英文亚洲几个国家的美食.pptx

Asian food CHINA Eight Chinese Cuisines Shandong Cuisine ————鲁菜Sichuan Cuisine —————川菜Guangdong Cuisine ——— 粤菜Fujian Cuisine ——————闽菜Jiangsu Cuisine —————苏菜Zhejiang Cuisine —————浙菜Hunan Cuisine ——————湘菜Anhui Cuisine ——————徽菜 CHINA Dongpo Pork（东坡肉） The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. Crab Dumplings in Soup(蟹黄汤包) Crab Dumplings in Soup is a traditional Jiangsu snacks. Its characteristics are thin skin, such as paper, blow the bomb that is broken, the production of unique, beaut