副厨岗位说明书doc.doc

副厨岗位说明书 版本号：V1.0 岗位名称：副厨 所属部门：后勤部 岗位编号： 编写者： 张建丽 岗位类别： 岗位等级： 岗位定编： 审批者： 岗位使命： 负责员工食堂菜肴制作工作，营造良好的用餐环境和确保员工用餐质量； 岗位关系： 工作领域 主要职责 业务权限 工作依据 工作成果 建议 审核 批准 主导 执行 监督 协助厨师长做好厨房生产组织工作，制定厨房人员的工作安排，每日上班后检查厨房人员到岗情况，卫生情况及原料准备情况。 督促供应商的原料供应，检查原料质量，在制作过程中有效控制各类物品的消耗，保证食品的成本率。 检查库房原料储存，协助采购员做好制作过程中的成本核算控制，监督投料，降低用料消耗，控制成本。 巡视饭堂食品卫生和环境卫生，监督厨房人员的个人卫生，严格监督冷荤原料质量检查，保证食品绝对安全。 每月配合采购部采购员进行原料库存盘点工作 任职条件 基本要求 人力资源部岗位说明书手册 Ellipticity of elbow pipes with diameters less than or equal to 150 mm must be not greater than 8% diameter of 200 mm or less shall not be greater than 6%. Wall thickness of the pipe wall thinning rate must not exceed the original 15%. Crease roughness: diameter 125 mm or less, shall not exceed 3 mm diameter less than or equal to 200 mm, not more than 4 mm. 7.3.9 simmering bending production of square steel tube extension, to use the whole tube bending. Interface if necessary, the welding position should be located in the middle of the vertical arm. 7.3.10 install expansion joints should be done. If design is not required, pipe compensator lengthen should conform to the requirements in the following table: square scale length δ x is equal to 1/2. Pre stretch tolerance: casing + 5 mm, +10 mm. 7.3.11 pipe form, location, spacing shall meet the design and specifications. 7.3.12 piping on back or return pipe at higher levels of the upper to automatic valve to install a drain valve below the horizontal parts. 7.3.13 supports and hangers of checks and the number 1) hanger installed must be checked before installation of supports and hangers part models, specifications of springs setting values, whether the materials meet the requirements of drawings and documents; 2) supports and hanger