经常吃麻辣的人容易患胃癌.docVIP

经常吃麻辣的人容易患胃癌 胃癌可发生于任何年龄，发病率随着年龄的增长而上升。在15岁以前极少发病，15岁以后逐渐上升，35岁以后几乎成倍增长，至65至80岁达到高峰。国际上年龄小于30岁的胃癌患者占胃癌患者总数的2%左右，而在我国，这个数字高达7.6%。 Often people tend to eat spicy gastric cancer Stomach cancer can occur at any age, the incidence rises with age. In the 15 years before the onset little, gradually increased after the age of 15, almost 35 years later doubled, to 65 to 80 years to reach the peak. Internationally gastric cancer patients younger than 30 years old accounted for about 2% of the total number of patients with gastric cancer, while in China, the figure as high as 7.6%. According to media reports, recently, Nanjing, a 23-year-old female white-collar workers was diagnosed with advanced gastric cancer, which is often overlooked meals were white-collar workers, Spicy, BBQ is often seen as a staple food; Earlier, 19-year-old girl with a barbecue when the rice Chongqing eating, stomach cancer was diagnosed, several series of young people suffering from stomach cancer lamentable news also attracted widespread attention for gastric cancer. Chinese Anti-Cancer Association released data show that the international younger than 30 years of age with gastric cancer accounts for about 2% of the total number of patients with gastric cancer, while in China, the figure as high as 7.6%, gastric cancer were younger, younger age trend, young people can not prevent cancer ignored. According to reports, Nanjing Lu female white-collar small 23-year-old, due to the hard work of ignoring the meals, and often more readily called takeaway or just find a corner store sent a meal of dinner. Liang Pi, Spicy, BBQ and casserole, are small land personal menu staple. In addition, small land in the morning is not serious to leave enough time to eat breakfast, often at roadside stalls to buy some pancakes readily become a morning energy. Some time ago, a small land found their weight off badly, suddenly lost ten kilos, but at first she did not agree that the reason was too tired to work, but recently