茶叶品质化学因子在乌龙茶与白茶判别区分上的应用.pdfVIP

catechins / Total catechins) ＋34.16*(Total catechins /Polyphenols) －33.673 White tea = 0.84* Total catechins ＋10.643* Free amino acids －24.369*(Simple catechins / Total catechins) ＋41.413*(Total catechins /Polyphenols) －43.669 Green tea = 0.846* Total catechins ＋5.194* Free amino acids ＋6.873*(Simple catechins / Total catechins) ＋66.857*(Total catechins /Polyphenols) －46.027 Using the above discriminant functions, 100% accuracy to distinguish between and oolong teas and white teas has been achieved, while mor