2017年生物实习报告范文文档.docVIP

2017年生物实习报告范文文档 2017年生物实习报告范文文档 一、生产实习目地 使学生了解和掌握基本业务知识,印证、巩固和丰富已学过地专业课程内容,培养学生理论联系实际,在实际中调查研究、观察问题、分析问题,以及解决问题地能力和方法,为后续专业课程地学习打下基础. 二、生产实习内容 正阳河酱油厂 原理: 以大豆、小麦为主要原料,采用传统天然发酵工艺,经十余道工序精酿而成,内含多种人体必需地氨基酸、还原糖等营养成份.色泽鲜艳、质纯味正、酱香浓郁、咸甜适口,-是烹任各式菜肴、冷拌、餐桌盛宴地佐餐调味佳品.分特级、特鲜、精制佳酿优级等1有瓶装及复全薄膜软包装,计14个品种. 工艺流程: 制作方法 １、种曲制造 ①菌种 ②培养:试管菌种→锥形瓶菌种→曲盒种曲(或曲池、曲匾)逐级扩大培养.试管菌种应定期进行纯化、复壮. ③质量要求: 感官指标――孢子丛生,黄绿色,无异味,无污染. 理化指标――每克菌种(干基)含孢子数510**9个以上.孢子发芽率在90以上. ２、原料处理 ①脱脂大豆地破碎 脱脂大豆破碎程度,以粗细均匀为宜.要求颗粒直径～3,以下地粉未量不超过0. ②润水 脱脂大豆与麸皮混合蒸料时,脱脂大豆应先从80℃左右热水进行浸润适当时间后,再混入麸皮,拌匀,蒸料. ３、制曲 ①接种入池熟料冷却到45℃以下,接入种曲‰～4‰,混合均匀后,移入曲池制曲 ②制曲工艺条件曲层厚度5～30,曲料应保持松散,厚度一致,制曲过程中应操纵品温8～3℃,最高不得超过35℃室温8～30℃,曲室相对湿度在90以上,制曲时间4以上.在制曲过程中应进行～3次翻曲. 123456免责声明：本文仅代表作者个人观点,与本网无关。 看完本文，记得打分哦：很差差还行好很好很好下载格式文档马上分享给朋友：?知道苹果代表什么吗红苹果实用文章，深受网友追捧 黄苹果比较有用，值得网友借鉴 青苹果没有价值，写作仍需努力 daily morning exercises or class-break setting-up exercise and discipline inspection and appraisal of public signs;2, daily cleaning and inspection;3, the daily student school appearance, dress, wearing school card check;4, the daily duty guide to the leadership class discipline three rounds.Weekly moral education work:L, the flag raising ceremony and the national flag speech under the flag raising ceremony held on Monday;2, every week a class meeting, the meeting;3, every week two exercises, cleaning and hygiene, behavior norms, attendance situation published cloth appraisal, and the issue of the code of conduct;;4, weekly work week.Monthly moral education work:1, at least once a month, the theme of education activities, to patriotism education, behavior norms of education as the focus, combined with major retreat day.2, the monthly class quantization assessment and class teacher assessment, selection of behavior for the standard model class.Moral education in each term:1, at the end of each semester to form three good student, outstanding student cadres, civilized student.2, at least once a semester, parents will be.,Student etiquette conventionA, the school leavers1, dress n