多项选择题部分(国外英语资料).docVIP

多项选择题部分(国外英语资料) 53, expand the elderly community health diet large discussion, which belongs to the A B E principles of health education (A) scientific (B) enlightening; (C) regularity (D) intuitive (E) flexibility 54, the standard weight is a large number of people in the crowd through the study of the same race, gender, age, height of the normal range of body weight value. Standard body weight has important implications for diabetics: (A, B, C) (A) calculate the caloric requirements of diabetics based on standard body weight, so that it is convenient to schedule recipes. (B) standard body weight can be used as an indicator of therapeutic effectiveness. (C) the amount of insulin and other drugs can be calculated based on standard weight. (D) standard weight predicts whether or not the person has diabetes. (E) all of these include 55, the establishment of a more reasonable diet (A B C D E) (A) to meet the needs of nutrition meal; (B) have a scientific and rational diet; (C) a reasonable diet system should be adopted; (D) there must be a scientific method of cooking; (E) health, safety and food choices 56, eggs can not be eaten raw reasons (ABC) (A) a sticky protein in egg whites that combines with iron in the yolk to prevent iron absorption (B) Salmonella food poisoning is liable to occur (C) protein is not easily digested and absorbed (D) bad taste and egg smell (E) the concept of the common people can not be accepted; 57, the purpose of nutrition consultation (A, B, C, D) (A) preventing and controlling nutrition related diseases and promoting human health; (B) improving the nutritional status of patients so as to improve their resistance to disease (C) an important task in the protection of human health (D) promote human health (E) all of these include 58. The main physiological functions of dietary fiber. (A, B, C, D) (A) cancer prevention, prevention of coronary heart disease and cholelithiasis (B) to reduce insulin and drug dependence in diabetics (C) prevent e