孵化技术(国外英语资料).doc

孵化技术(国外英语资料) Artificial incubation techniques of chicken The development process of development process of poultry animal embryos is different from mammals such as pigs and sheep embryos, the former animal called oviparous animal, which was called viviparous animal. The embryo of a viviparous animal develops from the zygote until it matures into a complete larval population. The eggs in oviparous animal after fertilization in utero completed early cell division after output matrix. The egg, which is commonly known as the egg, stops growing. In the given temperature, humidity and other conditions, and will start to leave the mother after the re development, until the mature, broken shell out. This process is called incubation. The process of hatching is usually done by the birds themselves in nature. The natural hatching of poultry is small and it is difficult to adapt to large-scale production. After observing and studying the natural incubation of birds, it is found that many conditions in the incubation process can be provided and controlled by human beings, thus artificial incubation occurs. In China, artificial hatching of poultry has been a long history, and many methods have been adopted. As in the north, northeast, northwest and North regions widely popular number method; incubation method gradually along with the river cylinder; the southwest, Southern China and other places to use hatching barrel; and a kerosene lamp hatching method etc.. The characteristics of these methods are: simple equipment and low investment, but the labor intensity is great, and the incubation conditions are difficult to control accurately. The operation is based on experience, so the hatching rate is difficult to guarantee. With the development of science and technology, intensive poultry industry development needs, automatic temperature and humidity control, electric incubator automatic egg turning is widely used in recent years. The hatching rate of the incubator is high, the inc