草莓果冻(国外英语资料).docVIP

草莓果冻(国外英语资料) Fast food - strawberry jelly Related classification: Popular dishes, home dishes, private dishes, desserts, all ages, incense Brief introduction: By making jelly, I found some feeling, and the key to making jelly is to master the proportion of fish film and water (juice). If the jelly is too thin and can not be finished, it should be less of the amount of fish film; but not too much fish film, otherwise the jelly hardens, the taste is not good. Homemade jelly than the supermarket to sell safety and health, although and sell in the taste of some different, but I think homemade jelly has its own special taste. Strawberry contains pectin and rich dietary fiber, can help digestion, is one of the best fruits to lose weight. Strawberry jelly is a slimming jelly. When you cant control your appetite, put strawberry jelly into your mouth. Dietary therapy: Strawberries are rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, and calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries contains vitamin C60 mg. Strawberry contains carotene is an important material in the synthesis of vitamin A, with eyesight Yanggan effect. Strawberry also contains pectin and rich dietary fiber, can help digestion, catharsis, detoxification. Main material: Strawberry (10) water (250 ml) leaf (2 ~ 3) Excipients: Sugar Making process: 1: hand put the fish into the 100ML film broken into pieces in the water soaked after boiling water, steaming fish liquid film 2: strawberries, 8 cubes, diced 3: take a boiled milk pan, pour 150ML, boil, add diced strawberries, cook in red sauce, and then remove the strawberry residue 4: slowly pour the fish film into the milk pan and pour over the sides and stir the strawberry juice 5: cool the fish film, mix the sweet strawberry juice and scoop up the scum floating on the strawberry juic