下厨房(国外英文资料).docVIP

下厨房(国外英文资料) Carrot and egg biscuit Introduction to the Vitamin A, also called vitamin A, is the source of vitamin A, which can be converted into vitamin A in the body. Both beta-carotene and vitamin A are fat-soluble vitamins, which are insoluble in water and dissolve only in organic solvents. For example: food oil. Vitamin D, vitamin E, vitamin K. Most vegetables are better preserved, such as vegetables with vitamin B, which can destroy vitamin B2. But its not the right thing for carrots. We came to the conclusion that carrot oil is a healthier diet. I made an omelette with carrots, golden and bright orange! It is definitely a sunshine breakfast, looking at the mood is bright. The materials Flour milk Egg carrot practice Ingredients: flour, milk, eggs, carrots and eggs Carrot slices (or tools to make silk) Add the milk to the egg mixture and add the flour to the batter Mix the carrots in the batter Add some cooking oil to the batter Heat the pan with a small amount of oil, use the kitchen to wipe evenly 8, take a scoop of batter to pour into the pot, try to turn the batter evenly One side of the pan is solidified and the other side is Fried Saute the back plate Tips: The secret of making cookies is: add oil to the batter and make it easier for the carrots to absorb the fat. If you use it as a childs breakfast, a glass of milk or soy milk will be complete. Carrot breakfast cake The materials Carrot egg Flour milk Salt and white pepper Corn (or ham) practice Carrot and silk Break the eggs, add a dash of flour and milk, salt and white pepper Stir fry the carrots and saute the carrots Pour the carrot and corn into the egg mixture Pour a little oil into the pan, spoon the batter into the pan, and arrange the shape of the small round cake, fry it in small heat Raw milk tea The materials Milk 1 Lipton tea 3 Sugar is right amount practice Boil the water and pour it into the teapot (or, in a large cup, a larger container), throw in the Lipton tea bag and soak it in black te