使用冰箱注意事项2(国外英文资料).docVIP

使用冰箱注意事项2(国外英文资料) Tips for vegetable fridge storage. Leafy greens 1 easily, want to keep it fresh, the fridge is a way to best but the refrigerator temperature control between 0 to 4 degrees Celsius, combined a portion, or in the crisper storage, can achieve preservation effect. Remember that it is best not to wash before storage, not too long in place, or it will be easy to cover. Tuber vegetables such as potatoes, cucumbers and carrots are not so delicate and can be kept at room temperature without the need for a refrigerator. It is important to note that tomatoes are not suitable for storing in refrigerators. Because the tomato is frozen at low temperature, the meat will be in a bubble form, the umami will disappear, it will not be easy to cook, and it will be very sour and rot. Not suitable for refrigerated fruit. There is also a lot of fruit that is not suitable for storing in the fridge, especially fruit such as mango, persimmon, and banana. The fruit of the so-called sauce fruit is the fruit that can be peeled, the flesh is the fruit of the sauce form, the fruit of the berry fruit is in the low temperature, the fragrance will decrease, the skin also can go bad. We all know, for example, banana in 12 ℃ below black rot easily, and fresh litchi in 0 ℃ environment place one day, the skin will become black, pulp is stale. Like the citrus fruit such as orange, lemon, orange, under the condition of low temperature, skin grease is very easy to seep into pulp, pulp is easy to bitter, it is not suitable for the fridge, citrus fruit best placed in storage at room temperature about 15 degrees. Like strawberry, yangmei, mulberry, etc., it is best to buy ready-to-eat fruit, and the fridge will not only affect the taste, but also the mould. Apples and watermelons can temporarily stay in the refrigerator and extend the shelf life. Cabbage, celery, onion, carrot, etc. Suitable for storing temperature 0 ℃ or so. Cucumbers, eggplants, tomatoes and other appropriate storage temp