寿司种类(国外英文资料).docVIP

寿司种类(国外英文资料) Kinds of sushi The ingredients for sushi are rice. Authentic Japanese sushi is a small, slightly sweetened Japanese pearl-shaped rice. After the rice is cooked, add the appropriate amount of sushi vinegar, sugar, salt, etc. To cool the rice to make sushi. The volume of sushi (maki - zushi) : in a small bamboo shade covered with a layer of nori (seaweed), put a layer of rice, and then put ingredients, middle roll up into a long, and then cut into small pieces. Too much volume Futo-maki is a type of rolled sushi that is longer in diameter and usually has several ingredients. Fine volume Hoso-maki, as the name suggests, is relatively young and usually contains only one ingredient. Dampened, Tee-maki, which is rolled into a cone shape (similar to an ice-cream cone), is more difficult to use with chopsticks, so you usually eat with your hands. In the volume (ura-maki), which in turn is covered with seaweed, wrapped in the center of the toppings, and then wrapped in rice. The top layer is a layer of sesame seeds, fish seeds and crab seeds. The warship volume (gunkan maki), the rice is wrapped in an oval shape with the toppings. Sushi and sashimi It is also known as a wooden bar or a night of sushi, mainly in Japans kansai, which is used to help make sushi with a long wooden case. The maker first laid the bottom of the box, then put the rice on it, then pushed the lid down. The sushi will be square and cut into a piece. Grip sushi (nigiri - zushi), the creator of the Japanese edo period, used a hand to hold the rice in a piece of a piece of mountain anemone (Japanese mustard), and finally put on the toppings. Depending on the variety of ingredients, sometimes a piece of sea moss will bind the two together. In Japan, if you dont say the word sushi, its a lot of sushi. Rice lotus sushi (inari zushi), use the ingredients for rice. Common ingredients are Fried bean curd, Fried eggs, and cabbage (broccoli). Scattered sushi Chirashi zushi is slightly different from