常见蔬菜中重金属铅_镉含量的测定.pdf

2014, 37(1): 60-63 Biological Disaster Science, Vol. 37, No. 1, 2014 swzhkx@163.com DOI 10.3969/j.issn.2095-3704.2014.01.011 1 2 1 1. 010010 2. 010010 25 75 PbCd 15 100% 7 33.3%5 100% TS255.7 A 2095-3704 201401-0060-04 Determination of Contents of Lead and Cadmium in Common Vegetables 1 2 1 XU Hong-ying , BAO Yu-long , WANG Yu-lan (1. Inner Mongolia Chemical Engineering Professional College, Hohhot 010010, China; 2. Inner Mongolia Center for Disease Control, Hohhot 010010, China) Abstract: Through the investigation into the contents of two heavy metals cadmium (Cd) and lead (Pb) in 75 samples of vegetables from 25 varieties sold in large supermarkets in Hohhot, this test was conducted to determine the status quo of the contents and distributions of these two heavy metals in vegetables. Determination samples were tested by graphite furnace atomic absorption spectrometry to get the lead and cadmium contents. Different vegetable had exceeded the standard to different degree, of which the most serious excess was in beans, in which the lead contents exceeded the national standards by 15 times, with the exceeding rate 100%, and its cadmium contents exceeded the standards by 7 times, with the exceeding rate 33.3%; as to the leek, its lead contents exceeded the standards by 5 times, with the exceeding rate 100%. Different varieties of vegetables to the same heavy metal element, or the same vegetable to different heavy metal elements, the heavy metal enrichment absorption showed significant differences, and as