2011年7月自考真题烹饪原料学(国外英文资料).doc

2011年7月自考真题烹饪原料学(国外英文资料) This paper by Lee Tianle music contribution In July 2011 5 self Zhenti cooking materials Course Code: 00980 A single choice (the title of 30 items, each item of 1 points, a total of 30 points) in the four option of each item listed in only one is in line with the requirements of the subject, please fill in the code in question after the brackets. The wrong choice or not, choose no points. 1. in the cooking practice for adding baking soda, meat tenderizer and other alkaline substances to meat in meat tenderization treatment is A. C. (pork chicken 2. amphibious animal according to the shape can be divided into Caudata, eyes and A. (Apoda C. Anura 3. snail quality best of the season is (A. C. B. summer D. autumn equinox) winter solstice) B. fish D. B. D. beef) Lacertilia testudinata) 4. in the reptile animal feed, sweet, sour, flat, nourishing the blood, liver and kidney tonic effect is A. (C. 5. turtle meat snake belongs to the migratory fish is A. (C. 6. dishes shad fish with Braised Fish Head in Casserole is A. C. (head bream carp head 7. the following is belong to non poisonous snakes (with 10 touch wrist A. C. 8. YinHuanShe Elaphe flowers cephalopod species is the raw material (A. C. 9. the yield of Octopus octopus in China is the first marine fish (A. C. fish Pomfret 10. the following does not belong to the grains of raw food classes (A. buckwheat is... B.) oats first pages) B. grouper D. B. D.) of large yellow croaker Razer Pipa snake) B. D. Octopus SQUID) B. D.) B. of bighead carp head bream D. B. D. turtle meat fish sturgeon C. 11. food products in the corn products is belong to the valley (A. C. nanowires youpi) D. C. B. D. sago Fenpi) 12. South tofu texture is tender, because of its use of coagulants is generally different classification, A. C. (Magnesium Oxide 13. bittern according to various parts of the lotus root vegetables for food belongs to the content of vitamin C (A. C. rhizome tuber is the highest among the following 14. v