京菜_1(国外英文资料).doc

京菜_1(国外英文资料) Sauteed Shredded Pork in Sweet Bean Sauce [name] Sauteed Shredded Pork in Sweet Bean Sauce [the cuisine] [features] [materials] Beijing cuisine sauce 80 grams, 5 grams of cooking wine, MSG 2 grams, 20 grams of sugar, 1 grams of salt, 2 grams of starch, egg 1, oil 150 grams, 5 grams of ginger. [1.] making pork cut wire, into the bowl, add wine, salt, egg, starch grasp uniform, namely sizing; 2. onion oblique wire on the disk. A little slice ginger shoot, take the onion into a bowl, add water, soak into the onion, ginger and water; 3. wok lit, refueling, cooked shredded meat will be scattered into the fry to mature into removed, placed in intraday drained oil; 4. wok lit oil, add sweetened soybean paste stir add onions, Jiang Shui, cooking wine, monosodium glutamate, sugar, constantly stir sauce, until all the sugar melting, and the sauce begins to stick, will not stop into the shredded meat, stir evenly, make sauce dip in the shredded meat; 5. shredded meat filled with spring onion on the plate, will basically cover the onion when eating, mix evenly. Lotus chicken cake [table] [lotus chicken cake belongs to Beijing cuisine cuisine] [features] [materials] chicken meat 100 grams, 3 tomatoes, fresh peas, ham, rape leaves [1.] the amount of the production process of rape leaf shred, chicken meat smashed into the mud, egg white mixed flour and stir dry starch, squeeze the spinach juice 2.; chicken mud plus spices, cooked lard, spinach juice, egg white paste Jiaocheng; 3. out of 14 small jiuzhong, with lard, into the chicken paste, insert peas, with minced ham on the cage steam for 5 minutes, in a large bowl, pour the soup into chicken soup. Pan TA mandarin fish [table] [mandarin fish pot TA the cuisine Beijing cuisine] [features] golden color smooth, fresh mellow fish. [materials] mandarin fish main meat 250 grams, egg 1. Seasoning cooked Spodiopogon 300 grams (real consumption of about 30 to 40 grams), chicken soup 220 grams, 4 grams of flour, 6 grams of coo