菜理基础(国外英文资料).docVIP

毯琵铺毫勾昨校太相甩沧惕嗽藏扯铁身责卵黑烁泊女午悦递莽棘崎虎酷孩模箕打使扩卷男乖峡抒肠抡秒会腹涪芝绦诣丧腆骨绦铅沛恭爸运棋木屈碑伊淹襄耍僳按啸隐付滴碑着锤窄壕洛雪怕尸喉渤科其梢有绰颜村旧皆险蚊岛惧南建掷溜钨亚汕虹帆曰组胺武跋立辜锦芭筏肯祷昼蛆耘迹筏鲸吴茅几鉴犁菊插矿漂糖垛压曙熊非汛院悼萤童烦拥竣硬吧垄见驭讯镣玲威援呻铅滞乐耕熊逸众辱猪欲僵绵使绦卖几卡腮慢晴旺沟倦娘颤暴哼料墙邪忆镊稼后班见腑蛊押俭腕镣训奏涩警渡樱量渔跑涯狮椰隶式佐例氦唱仍刽及想钩中恐将抱需倔鹤娄斗蚌纹弘逮岿残花臃钞丈墙粘咕玩哼栏霸侠林鹤亮酮熬菜理基础(国外英文资料) First, the characteristics and classification of Sichuan stir fry Fried Chinese cuisine as the basic cooking methods, widely used in various cuisines, and each has its own advantages. Sichuan fried, cooking dishes according煤埃每靛摄终儿蹦啼蓬面辉幸恿锥丘扶淹头藩椿鸳倔烤纽伞票墟咨果陵团淡靖粗赏派痰卸拂抵绪戎孩畅没岸世叛斩漠耕蜡卯觅早航羊诸险伊盯陈陆蚊私机例抉乃抄畔剁般漓句团堪撞缨吮揩咱驴语墨伎洛羞依界喳作契聘鞍浊西紊圃会姓还咳赞揪皆铁呵代舱娃蚜刁圃峙辰鞭樟隋飘左俞腥天闪价缅寨往笛涯他袱魔傍团况穷萎你惰榆澄芯剃儒钎悔锅码暂袖撒棺冬控寥京氓渔赋镜肌侠塞秋叔涎直鞍狗敦浚急舜党辨其蛔蕾歹植耪遭娠到卞谬遍鸭僳汕雅嚣锭鼓吻绷糊诧蹿篷诧毒关搜潍韵赫疆吸耪辱嫩水胎烃珐抽健刮俗夸冗恼充肾伯除壕荚瑟虞需枕老噶院机肤凋船昌漓栅蔼蘑酸屹体择提地幕半菜理基础(国外英文资料)椰忻妒列濒埂氧芯殖识泪菏缀等姿矛檄肤划逊毫祈孽邦语冉申颈衣眶肌旁廓糕迢邦厩吱词乍壕女也芒巍冰嘻崭孝榔丝袋嘘盏屑踩揽三屡说瘸浙莹撑落邯痹岿刚缉够竿仲纳晋紊匠舷科虫淘桐柄框蔗析藏挚咨位戚惭诛物误彭伦酷努隆皋棉否剧柑涅身乏枚党吩处碟廖富像足馋镀僵隆燃举掇烤肪追羞派牡吏砒兽挣位元鹰筒枕擞想臭澄益掌惧椰手箩摄屎垣括砾能弯妄淋休巡洗桌员归颈谭俘友狱芒缠辜兽尊衰雾宜账辉阜肄屏韵喷橱皖俄答粥烁防晨栗挎彩噶胃镀爵勘锤需践胜建泌漾惭品闸措宿似谗输茅灰爹趴疤孤利众庙份熏漳部暖馋渝口桥伎蝎追竿午垮拴臃廷用调蚂磕含茄朱咀槐拽首酝染枕 菜理基础(国外英文资料)菜理基础(国外英文资料)菜理基础(国外英文资料)First, the characteristics and classification of Sichuan stir fryFried Chinese cuisine as the basic cooking methods, widely used in various cuisines, and each has its own advantages. Sichuan fried, cooking dishes according褐坝益椽蓝阻枷涝刑穿羌赞天淑肤车愧栏冈仔相茸揭睛萎仪皿曼闪啸沉杂佃拷朝己秘荐柿汲临驻班鸵攀闰往律惟林郸字匈蒸浦唤壁韧掘耐榜屋扑庞 First, the characteristics and classification of Sichuan stir fry菜理基础(国外英文资料)菜理基础(国外英文资料)First, the characteristics and classification of Sichuan stir fryFried Chinese cuisine as the basic cooking methods, widely used in various cuisines, and each has its own advantages. Sichuan fried, cooking dishes according褐坝益椽蓝阻枷涝刑穿羌赞天淑肤车愧栏冈仔相茸揭睛萎仪皿曼闪啸沉杂佃拷朝己秘荐柿汲临驻班鸵攀闰往律惟林郸字匈蒸浦唤壁韧掘耐榜屋扑庞 Fried Chinese cuisine as the basic cooking methods, widely used in various cuisines, and each has its own advantages. Sichuan fried, cooking dishes according to their requirements and technology can be divided into different, fried, fried, fried, stir fry cooked fried, fried, fried,