Food of Scotland and Wales苏格兰威尔士的食物.ppt

By Mei Mei Brief introduction of Scottish Cuisine  Haggis Scottish salmon Scottish beef The other food Traditional Scottish Cuisine The signature dish of Scotland is undoubtedly Haggis. Traditional Scottish cuisine is based on local produce - oats for porridge and oatcake biscuits (bannocks), salted, or smoked meat and game. Fish is a staple and the city of Aberdeen has been known for its cured fish since the 13th Century. Scotland is famous for Aberdeen Angus Beef, succulent Lamb, and delicate summer fruits such as raspberries, strawberries, and blackberries. Haggis is made from lamb’s offal (lungs, liver 肝脏 and heart) mixed with suet（牛脂） onions, herbs（药草） and spices（香味料）, all packed （塞进）into a skin bag traditionally, but not usually now, made of a sheep’s stomach. Haggis is often served with mashed potatoes and mashed swede or turnips. It is traditionally served on Burns’ Night.. Scotland produces some of the finest salmon in the world .The Rivers Tay and Tweed are major salmon fisheries. Rare roast beef The Aberdeen-Angus breed of beef cattle are famous for their rich and tasty meat, which makes excellent steaks. A very rich fruit cake, made with raisins（提子干）, currants, finely-chopped peel, chopped almonds（杏仁） and brown sugar with the addition of cinnamon and ginger(姜）. Black Bun Crowdie is a simple white cheese，made from the whey( 乳清）of slight soured milk seasoned with salt and a touch of pepper. bannocks Scotch pie Omelette Colcannon Welsh cake Welsh cheese Oyster The best way to understand the local culture than the taste of the local diet, Welsh cuisine is a perfect blend of tradition and innovation. Welsh cuisine and local specialties intensive attention. High quality world-famous Welsh cheese, Welsh lamb and beef is renowned. In addition, there is the West Wales native trout, which is produced in a local river wild sea trout. Seafood is also a good choice, fresh vigorous, well-cooking. omelette