food食物单词.pptVIP

Food;Orange;Passion fruit;Tomato;Mashed potato;Chili pepper;Olive;Rocket leaves;Mushroom;Nuts;Butter ;Fried egg;Sugar;China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. ;Chinese food can be roughly divided into eight regional cuisines ：;Various Chinese Dishes;Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sichuan Dishes: Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second time) Diced Chicken with Red Pepper and Peanuts ; Steamed Pork with Rice Flour; Ma Po Tofu; Hotpot; Dandan Noodles Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles; ;Sichuan Cuisine;Sichuan Cuisine;holiday Food;; Dragon-Boat Festival ;Table Manners ;1.The guest of honor is always seated