我国食品安全制度检讨与重构_以_食品安全法_颁布为背景_隋洪明.pdfVIP

2009 5 May. , 2009 3 ( 24 , 123 ) LegalForum No. 3( Vol . 24, Ser. No. 123) 以食品安全法颁布为背景 隋洪明 ( , 250014) : 不断发生的危害公众生命与身体健康的食品卫生事件充分 露出我国现行食品安全立法不完善监管责任 不明的缺陷, 以人权理论与和谐社会理论为指导, 构建适合我国国情的保障人民生存安全的食品安全制度是法学 研究面临的紧迫课题2009 年2 月28 日中华人民共和国第十一届全国人民代表大会常务委员会第七次会议关于 中华人民共和国食品安全法的通过, 为食品安全制度的检讨与重构提供了契机, 我们应该借鉴外国的先进经验, 建立以食品安全基本法为统领的完备法律体系制度, 以预防为主的安全体系保障制度, 以惩罚性为主旨的严格责 任制度, 尽最大可能地降低食品安全风险 : 食品安全; 制度; 检讨; 重构 : D923. 8 : A : 1009- 8003( 2009) 03- 0019- 07 Subject: China s Food Safe y Sys em o Self- Cri icism and Recons ruc ion Author unit: SUI Hong- ming( Shandong Academic of Poli ical Science and Law , Jinan Shandong 250014 , China) Abstract: Ongoing danger o public lives and heal h , food hygiene inciden s fully exposed China s curren food safe y sys em , imperf ec leg isla ion, he regula ory responsibili y of unknow n def ec s, Wi h human righ s heories and harmonious socie y heory as he guide, Cons ruc ing sui able for China s na ional condi ions of safeguard he people s living saf e y of food saf e y sys em is facing legal research opics. Learn from he advanced experience of foreign coun ries, w e should es ablish he basic o food safe y for he comple e legal sys em and preven ion sys em , he securi y sys em of saf eguard sys em , w i h he purpose o s ric puni ive responsibili y sys em , he bes possible o reduce he food safe y risk. Key words: food safe y; sys em; self- cri icism ; recons ruc ion ,