美食口语 Everything about cuisine.pptVIP

What food do you eat everyday? Breakfast milk, eggs, noodles Lunch rice, vegetable, meat Dinner rice, noodles, meat Translations 水煮肉片?????the water boils the ridge slice Sliced Beef in Hot Chili Oil 牛肉粉丝煲???beef powder silk bao Assorted beef with Vermicelli in Casserole 宫保鸡丁 government abuse chicken Kung Pao Chicken 鱼香肉丝 Fried?Shredded?Pork?with?Sweet?and?Sour?Sauce Translations 麻婆豆腐?Beancurd－made by a pock-marked woman? Ma?Po?Tofu (Stir-Fried?Tofu?in?Hot?Sauce)?? 夫妻肺片：Husband and wife’s lung slice Beef and Ox Tripein Chili Sauce The Banquet Interpretation 一、常用技巧 1.4 宴会常用口译表达 我敬你一杯，祝您身体健康，前程似锦。 I’d like to propose a toast to your health and to your bright future. 这是我们当地的特色小吃，来，尝尝看。 This is our local speciality. Please have a taste. 这道菜色香味俱全，太可口了! This dish is good in color, smell and taste. It’s very delicious! B. Chinese to English I’d like to thank Mr. Smith for his very warm welcoming remarks. Many thanks also go to the Europe-China Business Association for the gracious invitation and warm hospitality. I’m very delighted to have the opportunity to be at this reception jointly hosted by the EU-China Business Association A Chinese dinner begins with cold dishes whereas a Western dinner starts with a soup. May I ask you to join me in a toast to the friendship and cooperation between our two companies. Would you like to try my special recipe? 实战练习 角色：中方—— 某公司何经理 外方—— 美国客户 Vincent 内容： 何经理在中餐馆设宴招待来访的Vincent 1. 中方欢迎Vincent, 邀请客人喝酒 2. 外方表达感谢, 双方开始点菜 3. 中方逐一介绍菜肴, 外方品尝味道 4. 中方介绍吃饭在中国文化的特殊地位 5. 外方比较中外饮食文化的差异 Bon appetit !!! French Cuisine France has 13 dishes’ traditional menu, the food in every dish is not too much, but tastes delicious. Here is the menu: The 1st dish is frozen appetizer head plate The 2nd is soup The 3rd dish is thermal appetizer head plate The 4th dish is fish The 5th dish is the main course The 6th dish is hot plate The 7th dish is cold plate The 8th course is sorbet