教你在做饭炒菜时若何用水(国外英语资料).docVIP

教你在做饭炒菜时如何用水(国外英语资料) 1. Thaw in cold water, frozen meat, frozen shrimp with hot water thaw will lose flavor. 2. With cold water directly do stewed fish or fish soup without fishy smell, but must put a foot, if halfway with water, will reduce the original flavor. 3. Steamed fish or meat, until the water is boiling again on the drawer, can make the meat or fish outside suddenly encountered high temperature steam and immediately shrink, internal juice does not drain, cooked delicious, shiny. 4. Boil lard, first put a small amount of water in the pot, and then cut into the lard, so boil out of th