种植技术香葱(国外英语资料).docVIP

种植技术香葱(国外英语资料) Planting technique I. requirements for the environment. Chive hi cool climate, cold resistance and heat resistance are strong, optimum temperature of germination was 13 - 20 DEG C, the growth of stems and leaves of suitable temperature 18 to 23 DEG C, the root growth of 14 - 18 DEG C suitable temperature, the slower growth in the above temperature 28. Because the root system is shallow, the water requirement is less than that of scallion, but it is not suitable for drought, suitable for soil moisture of 70% - 80%, suitable for air humidity of 60% - 70%. The light conditions require moderate intensity, under bright light conditions, the tissue is easy to aging, fiber increased, and the quality becomes worse. Suitable for loose, fertile, drainage and watering convenient loam and heavy soil block planting, not suitable for planting in sandy land, need nitrogen, phosphorus, potassium and trace elements balanced supply, cant use nitrogen fertilizer only. ?? 3. Two. Planting season. In the spring and autumn season two planting; protection except summer annual planting; in the northern mountainous area of Yanqing, Huairou, Miyun and other summer shade covering planting. Generally harvested 60 - 80 days after sowing, 30 days after transplanting can be harvested gradually. Three, select good breed. Selection of concentrated flavor varieties, currently shallot chives and Fujian four good performance. Four, preparation of base fertilizer. Both seeding or transplanting plots to fine soil preparation and shizujifei. The application of compost and fine organic fertilizer per mu 3000 kg or 1000 kg chicken manure compost after puffing; make 1.5 meters wide and 8 meters long, 10 beds, summer and low-lying land to make up ground 15 - 20 cm high ridge, a drainage ditch around the. Five, sowing seedlings. ?? 4. The drill or broadcast way, row spacing of 10 cm, covering 1.5 - 2 cm thick; 2 - 4 kg per mu, to prevent underground pests before sowing with phoxim mixed sown i