山东事物英文介绍.pptxVIP

Introductions for Shandong’s fine foods ;Shandong cuisine is the combination of Jinan dish and Jiaodong dish and also the Konffuyan. It takes a long time for Lucai to form its own shape, which can date back to Qinhan Dynasty. Nearly two thousand years ago. There are more than thirty techniques in cooking, and Bao, Pa is the original and remarkable techniques in cuisine. ;You know that, there are numerous kind of dishes waiting to get introduced, I could just list a few of them in this limited time .I searched for the Internet, finding that the most famous dish is Sweet and Sour Yellow River Carp ,which means 糖醋黄河鲤鱼，which is usually regarded the best among other dishes .; Another famous dish is called” Nine switch large intestine” and九转大肠is its Chinese name. many other dishes ,which their names are hard to translated are 德州扒鸡，宫保鸡丁，南阳烧野鸭、黄家烤肉泰山三美，more than we can list here. ; The seafood cooking is also an importable part of Shandong Cuisine, especially in Jiaodong areas. Famous dishes include Braised Shrimp, sea fish soup, and stewed fish or shellfish.; Kongfuyan ,which is cooked carefully for the honored guests or for some sort of important occasions like weddings ,funerals ,or celebrations. They are often costumer ordered, alone with delicate candies and cakes. ; Shandong cooks ‘intelligence is not merely limited in cooking delicious dishes; they also focus their attention on crop or wheat products, and never stop designing new patterns and tastes. Famous Products such like 煎饼 滕州大烧饼 范镇火烧 潍坊和乐 周村薄酥烧饼 猪耳朵面 绿豆糕、栗子糕、凉糕枣煎饼 缠手酥，nearly countless. ; Besides food, Shandong also provides many native products, such as Laiyang Pear, Feicheng Peach, and Yantai Apple.;Do they look delicious? welcome to Shandong to taste! ——THANKS