12款北方包子饺子秘制馅料配方及工艺详解(附汤料、香料油制作方法)(国外英语资料).doc

12款北方包子饺子秘制馅料配方及工艺详解(附汤料、香料油制作方法)(国外英语资料).doc

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12款北方包子饺子秘制馅料配方及工艺详解(附汤料、香料油制作方法)(国外英语资料)

12款北方包子饺子秘制馅料配方及工艺详解(附汤料、香料油制作方法)(国外英语资料) 12 northern steamed dumpling secret recipe and process Xiangjie (production method of filling soup, flavor oil) Young artist Wei Zhichun cook 6 years ago in Harbin opened a Steamed Jiaozi shop, business has been very prosperous, 280 meals, per capita consumption 20-30 yuan turnover of 20 thousand yuan. So whats the secret of its popularity? The 35 paragraph is nearly 100 kinds of Steamed Jiaozi fillings. 100 Steamed Jiaozi Feng Jian by oneself Wei Zhichuns business 100 years Steamed Jiaozi (30GB pig technology Daquan only needs 33 yuan, buckle in front of 3326 is in the middle of 2675 behind 63) stores a total of nearly 100 Steamed Jiaozi the dough has three kinds, namely, corn flour, buckwheat flour dough dough, 35 kinds of fillings, divided into meat stuffing, vegetarian stuffing, seafood meat stuffing, stuffing collocation, the price of 6-88 yuan / cage. In order to meet the needs of a variety of diners, Wei Zhichun is also equipped with dozens of exquisite dishes. See here, you may have a feeling. A hundred years ago with Hong Pan-Fried Meat Dumplings Steamed Jiaozi we introduced very similar, is really like this. Small shops are wonderful, hundred years of Steamed Jiaozi Steamed Jiaozi is definitely my favorite pasta, and absolutely no additives, is not so delicious that kind of flavor, mainly reflects the characteristics of the mother Steamed Jiaozi. A variety of flavors (30GB pig cage Steamed Jiaozi technique only needs 33 yuan, buckle in front of 3326 is in the middle of 2675 followed by 63) In other Steamed Jiaozi shop Steamed Jiaozi cage is a taste, but in a hundred years Steamed Jiaozi shop, a cage Steamed Jiaozi can also have two or three flavors. So diners choose face is wide, and the price can be freely combined. Ordinary fillings, seafood, and even abalone and sea cucumber stuffing can be any combination of corn flour, dough, dough: buckwheat dough, diners can optionally meet the needs of all aspects of custo

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