山东单县羊肉汤做法_发现工作室(国外英语资料).docVIP

山东单县羊肉汤做法_发现工作室(国外英语资料) Shandong Shanxian County mutton soup practices _ found Baidu studio space | Baidu home | log studio found beautiful home page blog album | personal files | friends View Article Shandong Shanxian County mutton soup practice 2008-12-13 12:381 Raw materials: Shanxian County boning goat meat 15 kg, 12.5 kg of fresh sheep bones, fruit carbon cover furnace (each 500 grams) Clay oven rolls. Seasoning: 2 kg suet, angelica 125 grams, 50 grams of fruit, 150 grams of cinnamon, ginger 50 grams, large net 25 grams scallion, ginger 100 grams, 50 grams of salt, 30 grams of Ding GUI, coriander, garlic seedling at the end of each 60 grams, 60 grams of sesame oil, MSG 60 grams of water, spices 150 grams. Production: 1, fresh sheep bones cut the weight of about 500 grams, the leg with the knife smashed, soak in water for 2 hours, 60 DEG C in warm water into the pot boil, skim repeatedly remove and rinse with water. 2, a pot of water 25 kg, burn to 90 DEG C the sheep bone bed, put mutton yards Qi, fire boil, skim foam bleeding, then add 1000 grams of water, boil, skim foam will then re bleeding, suet shop in the lamb, boil and remove floating foam, fire 50 minutes until thick soup, white meat eight to mature, angelica, cinnamon, cardamom, into galangal Tongzhu (about put in the soup pan before 20 minutes), then take the loose scallion, ginger, salt, at the same time, turning the pot evenly cooked mutton. 3, remove the cooked mutton put dry, cut 3 cm long, 1.5 cm wide, 1.5 mm thick slices, into a bowl, and Sardinia Guangxi surface, coriander, garlic seedling powder, monosodium glutamate. Will be cooked in the soup out of the pot before adding spices to water and stir well after respectively into 60 bowl, sprinkle sesame oil, with fruit on the table cover charcoal furnace Clay oven rolls (note the soup to the soup in the broken oil filter with bamboo colander). Features: color white like milk, fat water blend, fresh and not smell of mutton, sweet but not greasy.