材料5-论文格式.doc

本科毕业论文 论文题目 学 院： 专 业： 学 号： 姓 名： 指导教师： 职 称： 论文提交日期：二ОО七年六月 摘 要 试验选用北京Ⅳ系鸭700只，随机分成7个处理组，每个处理组4个重复，每个重复25只鸭。各试验组鸭的日粮组成和营养水平相同。试验一组、二组、三组鸭日粮中添加不同剂量的硒酵母（有机硒），试验四组、五组、六组日粮中添加不同剂量的亚硒酸钠（无机硒），第七组同时添加硒酵母和亚硒酸钠。各试验组日粮添加硒的水平分别为0.2mg/kg、0.3mg/kg、0.4mg/kg、0.5mg/kg、0.7mg/kg0.9mg/kg和0.7mg/kg。 试验结果显示：各试验组鸭平均体重均超过了上市体重要求（3000克/只）。其中试验二组、五组、六组、七组显著高于其它试验组（P＜＜关键词：北京肉鸭 绿色 富硒 Abstract 7 hundreds Beijing ducks were selected and randomly divided into 7 groups. Each group had 4 repeats. All groups receive same basal diet and nutritional level. The organic Se（yeast-Se）was added to the diets in group Ⅳ、Ⅴ、Ⅵ and inorganic Se（Na2SeO3）was added to the diet in group Ⅶ. The Se level added of diet in group Ⅰ-Ⅶ were：0.2、0.3、0.4、0.5、0.7、0.9、0.mg/kg respectively. The experimental results showed that：At the end of experiment，the body weight in all groups reached the market weight （3000g/per duck）and body weight in group Ⅱ、Ⅴ、Ⅵ and Ⅶ were significantly higher than other groups（p0.05）.2、The effect of sources and on duck body weight was significant.3、The ratio of feed ：meet in group Ⅳ and Ⅴ were significant lower than other groups （p0.05）.4、At 40 days old，the level of Se in the eatable tissue in all groups were reached the fortified standers.5、The level of fortified Se in tissue was highest in liver，than in brisket cardiac muscle gizzard leg muscle web tibia.6、The content of Se in the diet had a positive effect on the content of Se in the body tissue.7、The level of Pb、As、F、Hg in diet and the eatable tissue meted the national hygiene standards.Forbade Medicine was not detected in the duck body tissues. Key words: Peking duck Organic feed Selenium 目 录 1 引言 1.3 绿色饲料的现状和发展前景 4 1.4 北京鸭绿色饲料中富硒的涵义 5 1.5 作为富硒功能性食品和饲料的开发研究 9 1.6 本研究课题的目的与意义 10 2 试验材料与方法 12 2.1 试验材料 12 2.2 试验方法 12 3 试验结果与分析 15 3.1 绿色富硒饲料对各试验鸭周平均体重的影响 15 3.1.1 绿色富硒饲料对各试验鸭周平均采食量和料肉比的影响 17 3.1.2 试验鸭不同周次成活率结果统计分析 19 3.2 不同生长阶段试验鸭各组织器官中硒存留量的测定结果与统计分析 19 3.3 试验期末各试验组鸭可食组织中硒与富硒标准比较结果 25 3.4 肉鸭饲料和各组织器官有