湘菜 15材料2王凯飞.pptx

Hunan Cuisine;1.Cultural Background 2.History of Hunan cuisine 3.Cuisine features 4.Some Famous Food of Hunan Cuisine; Hunan cuisine, sometimes called Xiang cuisine(Chinese: 湖南菜 or 湘菜）,consists of the cuisines of the Xiang River region, Dong ting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles:;when it comes to Hunan cuisine ,what we all have in mind must be one adjective word pungent. As one of Chinas most famous eight cuisine, Hunan cuisine has a long history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. ;Hunan cuisine is well known for its hot spicy(热辣）flavor, fresh aroma and deep color. Common cooking techniques include stewing(炖)，frying(煎),pot-roasting(烤),braising(焖),and smoking(熏). ; the dish is bright red in color and taste delicious. It is prepared with the head of a bighead carp and spicy thick sauce is made according to a secret recipe. ; Named by its material the pullet(young hen)