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湘菜 15材料2王凯飞
Hunan Cuisine;1.Cultural Background
2.History of Hunan cuisine
3.Cuisine features
4.Some Famous Food of Hunan Cuisine; Hunan cuisine, sometimes
called Xiang cuisine(Chinese:
湖南菜 or 湘菜),consists of
the cuisines of the Xiang River
region, Dong ting Lake and
western Hunan Province, in
China. Hunan cuisine consists
of three styles:;when it comes to Hunan cuisine ,what we all have in mind must be one adjective word pungent. As one of Chinas most famous eight cuisine, Hunan cuisine has a long history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style.
;Hunan cuisine is well known for its hot spicy(热辣)flavor, fresh aroma and deep color.
Common cooking techniques include stewing(炖),frying(煎),pot-roasting(烤),braising(焖),and smoking(熏).
; the dish is bright
red in color and taste
delicious.
It is prepared with the
head of a bighead
carp and spicy
thick sauce is made
according to a secret
recipe.
; Named by its material
the pullet(young hen)
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