籼米和粳米如何区别(国外英语资料).docVIP

籼米和粳米如何区别(国外英语资料) How to distinguish between indica rice and Japonica Rice Indica rice and japonica rice was the most commonly eaten rice, there are some differences between their features and roles. First, the characteristics of different 1, grain varieties In Botany, rice belongs to the undergraduate rice, which belongs to the common subspecies of the common cultivated rice subgenus, which is divided into indica and japonica rice. Rice processed rice from indica rice, japonica rice and processed by. Long rice panicle and grain width, length is more than 3 times, flat, hair short and thin, generally without awn, rice husk is thin, white belly is bigger, less hard grain processing, fragile, low rate of rice. The larger the short cut shape rice grain, the length is about 2 times the width of the hair length and density, long awn, rice husk is thick, white belly small or not, the hard particles, a meter high. 2, appearance, shape Rice generally elongated oval or elongated, rice grain is oval, although there are oval shape of rice, but no rice that circle. 3, on request Rice processing easy to have broken, so the broken rice content requirements are different. Fine rice quality standard is less than 15%, and the excellent rice rice standard is less than 30%. 4, nutrition into ingredients and taste aspects Indica rice and japonica rice nutrition and taste is very different. The protein content of indica rice is more than 8%, only 7% of the rice; gel consistency requirements of more than 70, only more than 60 rice. The rice is apparently more than sticky rice. Two, the role is different 1, suitable for rice cooked rice, rice for Rice porridge. Rice amylose and protein content than less than that of indica rice, rice soft and delicious rice, gel consistency is not enough, cooked Rice porridge is lack of stickiness. 2, indica rice and japonica rice and other drugs combined with medicinal effect is very good. There are certain blood pressure lowering effect of rice, and ri