节日食品(国外英语资料).doc

节日食品(国外英语资料) Christmas Turkey Zongzi on Dragon Boat Festival Oktoberfest beer Dumplings on the Lantern Festival Mooncake for mid autumn day Easter eggs Pumpkin pie for Thanksgiving Halloween Candy Dumplings of Chinese New Year Eggs on New Years Day The Song Dynasty writer Su Dongpo twice Hangzhou official, the first sentence is when (1069 AD), wrote many famous poems in West Lake. In 1088, West Lake is no longer the government regulation is decadent, spent a lot of money on West Lake but no effect. When he was prefect actually want to waste land from lakes. The critical moment Su Dongpo again to Hangzhou prefecture. Su Dongpo believes that the Hangzhou of West Lake, such as the memb, is definitely not to waste. He led the people of Hangzhou to dredge West Lake and eventually returned West Lake to its youth. The people of Hangzhou have raised pigs, indebted forever, and bear the wine to full house. Su Dongpo can not afford to refuse, had to accept it. In the face of the piles of pork, he called you cook the meat into cubes, braised pork with his hometown in Sichuan Meishan, with the Hangzhou peoples taste characteristics, add ginger, onion, sugar, cooking wine, soy sauce, simmer the stew to tender and crisp rotten, and then to dredge the West Lake roster of the migrant workers, every one, the meat will be sent out. Migrant workers enjoy the Su Taishou sent Braised pork in brown sauce, taste unusual feeling, have called it Dongpos braised pork. Is there a restaurant boss trying to please a prefect palace chef, made Dongpos braised pork in accordance with the Su Dongpo method, so the hotel from customers, especially business is booming. Other restaurants as followed, for a time, the size of the restaurant are sold from the Dongpos braised pork , Dongpos braised pork then became the first Hangzhou dishes. Later, the Dongpo meat spread more and more widely, the more refined, became a popular dish throughout the country. At present, the famous Hangzhou Dongpos braised por