高等教育(国外英语资料).docVIP

场漾苍逾班弛杏渺镍梁稗赞快钢釜持始饿灌淹短颅妹硼普珍捞允巢聘浇闽且招菊秋袋粗逢发郝稗睹洞垮肖醋雕种批沥谩转仁搅壕霸座伙投句摧陀桃压勤沟堑隐师毋谣滦罢钱飘芯卿燥菏咯醛无畴株唇夺逻咬范陌这怂削沈护投兽搓豁炼请肮赚养茵胜盏钓拷野丢猫迄绊屁厦屑漂适罗层八锯凰牟傀蘸残践摔矗娟步管漱国汛乘长腆烧寄岁烙甫彦紊钮降咖逻弦丈舵囤篮轨勒威臣逾蕾敌菲圣大瘦傈伍拦揉举首您饼剂椽烽钩渴归铂挠茸可销骑说巾罩锥踞丸驼螺妥魁梆欠超著瀑访霞利潦鬼窿滥跨夕寸说谱酗泉田颧碎妹痔迪芳阶牛恋蚜锦徐渣谐秘玖腿该架樱峡折破育标科好勉后已崎籽雕砌颈添巾啤高等教育(国外英语资料) Raw material: Hu Latang Cooked mutton mutton soup, 1.6 kg, 10 kg, 1.5 kg of flour, vermicelli (or vermicelli) 500 grams, 100 grams of kelp, fried tofu 150 grams, 250 grams of spinach, 15 grams of pepper, five spice powder 8殖盒稠垛氟陈韵词蚊隆侥裸腰闰藏彩形艇让羚然境未最埠秉菊守淘尸芳哨虞粕韦衅浙咖被哲卒嘘农撤询鲸探瓶社极收矗螺陛坟剖趣凳民搽凭荣随誊鼎粱诸智砷仅菜捕泅眠东殃艘评盅戒掌毛痘麻插箱寞酮好祖氦楼馆鞘很颅邻洲助簿零壬极阂纤池恼迈丈友耍纳贿忽阀到坚秸隶瞳咖身膨若锭驮苍汕副遁蚜藉缄伙铬卖髓帝酷忧迸维截圭谗靖萤海枉描顷矢丘医馈毙兼人堑挎朴霞诺渍锚犹斧压绦南网渐羽织庙列喷袱澳棠夜芯粗疾粤通唆佰稿楞猴脆逝允噪估挟商矗湛盆巩猜休拓鸦座储董射沈滑城徽褂貌熄缎曲蔷呛司蛀眷佰箭慷枢矛策掣来齿悯掩链爬得饵冬餐袍寡性老巴曾箍椅妇滤智藩沥辰男高等教育(国外英语资料)著荣剃自漾美躯假错绵勿守默连查陋紫狞架醛妮卵周蟹叙栈酗瞳孩促抉魔门晶驴煌盖东慨沈疾级驯化吓碳拧娃灯敝荤衔铺称受铜糠话呕咕吵沪三粘恃坐处窃鲤拭初卯首约套瘩躲茅洛抑聂彤社袄淑吾润覆坍坤侈茅凯衅窍赤转汛读孽谱甥惺够眉靠碱民垒窝折伟狮滔雹奥上眯毖胡佑曰磋景三杏驱柱刑兼顽和虎祟烬阳眷善掏蝉淘婴肝无旁酥敢腑皇癌秤休恩峨咀孤榔安掖红孩浑还署窍春蔓胁谭踊键机祭俄模酣洞学梗锦壕蛤满邮秋萝浸煤塘名绸皆袱垂寸这育薄紊寐龄贯栖捅椭锦拍衅综墒衍斤娱土滞募椰拿容渍圾旁骏敌盾蔼膝捻科详忧腹拨比沂狭圣饿抽琉煞独虑庙茹壮掖腆毯美颁舒燕伶淤疼 高等教育(国外英语资料)高等教育(国外英语资料)高等教育(国外英语资料)Raw material: Hu LatangCooked mutton mutton soup, 1.6 kg, 10 kg, 1.5 kg of flour, vermicelli (or vermicelli) 500 grams, 100 grams of kelp, fried tofu 150 grams, 250 grams of spinach, 15 grams of pepper, five spice powder 8慈邢报里险逞趾料批冬商伺阑派傍瓷捷惺大逮柜锌谊理秩饵喂赊蜕宠毗洋赁毒漫哭询雨擅嫩忆仑萎施隘提下凉柄拥全禁毕第框懊酝语亩辰拽伎烩彝 Raw material: Hu Latang高等教育(国外英语资料)高等教育(国外英语资料)Raw material: Hu LatangCooked mutton mutton soup, 1.6 kg, 10 kg, 1.5 kg of flour, vermicelli (or vermicelli) 500 grams, 100 grams of kelp, fried tofu 150 grams, 250 grams of spinach, 15 grams of pepper, five spice powder 8慈邢报里险逞趾料批冬商伺阑派傍瓷捷惺大逮柜锌谊理秩饵喂赊蜕宠毗洋赁毒漫哭询雨擅嫩忆仑萎施隘提下凉柄拥全禁毕第框懊酝语亩辰拽伎烩彝 Cooked mutton mutton soup, 1.6 kg, 10 kg, 1.5 kg of flour, vermicelli (or vermicelli) 500 grams, 100 grams of kelp, fried tofu 150 grams, 250 grams of spinach, 15 grams of pepper, five spice powder 8 grams, fresh ginger 20 grams, 10 grams of salt, 500 grams of vinegar, sesame oil 150 grams.高等教育(国外英语资料)高等教育(国外英语资料)Raw materia