英语课前5分钟 中国美食.pptVIP

Boiled whole chicken 清炖全鸡 Spicy Fried HaiGuaZi 辣炒海瓜子 Stir-fried asparagus 清炒芦笋 Lianrong sesame ball 莲蓉芝麻球 Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。 Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy ad