10000建 文本文档(国外英语资料).docVIP

10000建 文本文档(国外英语资料) First, Chinas current food supply chain There is confusion in the circulation order, such as the dairy industry, and the lack of a system Operational standards and implementation specifications. And poor quality, Even fake agricultural products and healthy, high-quality agricultural products Mixed operation, the food production process is not normative problem It cannot be corrected through market and circulation Social food safety is a serious problem. Second, existing scattered and open food The supply chain system is not conducive to ensuring food Long-term stable security. Because of the market guide The system is unsound, and parts of the supply chain are self-based You need to be in the right direction, you might have a bunch of equilibrium, Thus the moral restraint of the police cordon, and the huge amount Illegal interests. Third, the existing food distribution system The lack of complete control of food safety and management Affordable. Equipment and bags in the food supply chain Assembly, rapid detection, dynamic monitoring, information, e-commerce The technical integration and standardization of the fields are higher Low food logistics supply chain management level As a result of the rapid development of the food industry, it also affects the food industry Safety of the product industry. Finally, the market is accurate because of the multiple levels of food circulation No effective corporate and government letters have been established In the system, consumers have low levels of trust in green food, which is true The development of the markets advancement and market potential is greatly restricted. in With low credit, high quality premium prices for green food are difficult to achieve The profitability of the industry is difficult to guarantee and the enterprise is less motivated. Therefore, it is urgently necessary to establish An enterprise credit, government credit and consumption in an effective government regulatory environment Th