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家庭酿制葡萄酒(国外英文资料)
家庭酿制葡萄酒(国外英文资料)
The family brews wine and drinks its own wine. Its safe and tasty
Red wine is made from ripe rose grapes. It has the aroma of rose grape and its mellow and mellow aroma. Bright color, rose red or light red, alcohol is 9~12. If you love to drink a high degree of Wine, can add some sugar in fermented into alcohol, can be increased to 16 degrees. According to experience, add 17 grams of sugar in each liter of fruit juice, after fermentation can produce 1 degrees of pure alcohol, such as brewing alcohol 4 degrees of wine, each liter of grape juice should be added sugar 17 * 4 = 68 grams.
Making method
1. crushing. The ripe red grapes rinse with water after removing the stalk and green grain, grain, grain and other mould breaking, into sterilized container (small cylinder), hand crushed or broken, but before the operation should be hand, sticks, containers with a Potassium Permanganate washing, washed with water a time, and then go to the operation, to prevent bacterial contamination, and we should pay attention to tools and containers do not use iron, copper and other metal (or clean aluminum spoon in the cup after disinfection) grape mash.
2. fermentation. Fermentation is the grape juice in sugar by yeast produced alcohol and carbon dioxide, before the fermentation process is Wine red peel juice mixed together, the yeast has broken access in grape juice, grape skin because of white frost on existence of yeast, so homemade Wine can not also add yeast in fermentation time.
Fermentation temperature is best at 15~25 degrees, should not exceed 35 degrees, but with a small container fermentation, heat dissipation is easy, generally can reach no more than 32 degrees.
When the juice is packed into the container, it usually starts over a day. Start level is calm, when there are weak carbon dioxide bubbles, said yeast has started to multiply, 2~3 days after a large number of carbon dioxide, peel up form a layer of the cap, tasted sweet juice, decreasing, increas
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