胡萝卜越冬刨挖气调保鲜技巧(国外英文资料).docVIP

胡萝卜越冬刨挖气调保鲜技术(国外英文资料) Carrot is a vegetable crop mainly based on fleshy roots, which is rich in various nutrients needed by the human body and has certain therapeutic and health care functions. It is known as little ginseng and has a large demand for years. But because the majority of Carrot Varieties, photosensitive, vernalization, wrong season planting prone to bolting phenomenon, in the north of China in summer autumn, spring and summer production resulting in minimal market replacement period. In order to meet the demand, since 2000, we test the implementation of winter digging, spring atmosphere cellar preservation technology, not only saves time and labor, reduce the loss and bad injury, can adjust the off-season supply, and obtain higher economic benefits, by farmers welcome. The main technical points and storage effects are reported as follows. First, the winter planer control. After the frost, selection of high quality varieties, large fleshy root straight type and storage, the carrot tops with top cut. Before the winter, freezing water poured, corn straw and manure decomposition mixing chopped cover 10-15 cm. When the temperature is too low, cover straw or support, simple arch shed, thermal insulation, antifreeze. According to the temperature changes, timely change of ground cover to avoid cold, heat, cold, and pay attention to prevent pests and mice stealing food damage. Two. Preparation before storage 1, pit building scaffolding. In the flat terrain, convenient transportation, cool and ventilated place, according to east-west direction, excavation depth of 1.5-1.8 meters of rectangular cellar. Cellar body size, according to the amount and location, can also be used for Caijiao reconstruction. Reconstruction, to cut cut off walls and the bottom of the topsoil, avoid pests and harmful microbial infection. On the ground, along the edge of pit with adobe or mud pile up 80-100 cm high, 50 cm thick wall north, leave the door, repair on channel. South every 2