Chinese Food Culture中国饮食文化概要1.pptx

Chinese Food Culture;Chinese cuisine is of a long history and profound in its varity(博大精深).;What do you know about Chinese Cuisine?;;Introduction;Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。 ;Shandong cuisine;Jinan Style Dishes;Jiaodong Style Dishes;The represent of shandong cuisine;炸海蟹Fried?crab ;Confucious Style Dishes;;Sichuan Cuisine;The Characteristic of Sichuan food is very obvious：outstanding hot, sweet（香）, oil, Delicious, heavy flavor, use “three pepper” ——chili(辣椒) ,pepper （花椒）,pepper（胡椒）and fresh ginger（姜）. While fry, boil, simmer（煨）, etc. are all used in cooking methods.;Gongbaojiding;Sichuan Cuisine;Sichuan Cuisine;Sichuan Cuisine;Sichuan Cuisine