Chinese food概要1.ppt

Chinese food Chapter 1 chinese traditional staple food Chapter 2 the chinese characterisitic cuisin Chapter 3 chinese festival food Chapter 4 chinese food culture Chinese traditional staple food Dumpings (饺子) Jiaozi is a very common food in the north part of China . When the chines new year comes, almost every Chineses family will eat jiaozi ,because the pronunviation of jiaozi can express a very good meaning ,which both means the happy get-together of family menmbers and connection of the new year and the past old year .Jiaozi can be made into many shapes ,the stuffs inside are also various. Ways to cook JIaozi are also diverse : deeply- fry,boil ,steam ,etc. Chinese traditional staple food-jiaozi Chinese traditional staple food -Rice Rice is the most common staple food in china .Different areas have different type of rice , it taste different. Cooking method : boiling ,steaming stir -frying. Types : Porridge ,fried rice steamed rice. fried rice poride (炒饭) （甜酒） Chinese traditional staple food -Noodles Noodles is a very old food and it Originated in china ,has a long history .As a staple food ,it usually used in northeast .Also noodles have many differrent cooking method .Every kind of noodle may tast very differrent. Chinese traditional staple food -Noodles Wuhan hot noodles (武汉热干面） Henan xiaoji stewed noodles (河南烩面) Shanxi sliced noodles(山西刀削面) Lanzhou ramen 兰州拉面 Chinese traditional staple food -Noodles soup dumpling(汤包) Steamed bums (馒头) Steamed stuffed bun (包子) China covers a large territory and has nationglities ,hence a variety of Chinese food with differe