从中国牛奶生产者的角度.PDF

牛奶质量和食品安全Milk Quality Food Safety 从中国牛奶生产者的角度 Experiences from milk producers in China Public 1 牛奶质量和食品安全Milk Quality Food Safety 议题Topics 1. 中国乳业的发展历史简述Short historic perspective of China dairy industry development 2. 奶牛场规模和数量的发展变化Development of farm segmentation 3. 行业发展趋势和中国乳业大数据Trends and big data of China dairy industry 4. 牧场和行业层面的挑战Challenges at Industry level and Farm level Public 2 牛奶质量和食品安全Milk Quality Food Safety 中国奶业的发展历史简述Short historic perspective of China dairy industry development Large farms 集约化规模化 2008 大牧场 Village milking center 挤奶小区 Cows kept at home 家庭养牛 3 牛奶质量和食品安全Milk Quality Food Safety 奶牛牧场规模和数量的发展变化Farmer segmentation and development of the segments 商业模式/牧场合并Adapting the business model / Farm consolidation 4 牛奶质量和食品安全Milk Quality Food Safety 奶牛牧场规模和数量的发展变化 Development of the supplier segments 不同规模牧场的数量分布Share of milk supply by farm size 5 牛奶质量和食品安全Milk Quality Food Safety 中国乳业发展趋势和大数据Trends and big data of China dairy industry • 环境Environment 政策 • 农业领域Agricultural Regulatory regions • 奶牛长寿Cow longevity 经济 • 牛奶的质量和可追溯性 Economic