the wash arms清洗臂.pptVIP

How dishwashing machines work洗碗机是如何工作的 Ware is placed in racks and passed through the machine via a reciprocating conveyor or pegged conveyor belt.杯筐/餐具通过往复式杯筐传送装置/传送带送入机器内部 Single Tank Machines单缸洗碗机 Wash and rinse timers are generally fixed by the manufacturer清洗和喷淋时间基本上由生产厂商确定 Wash Cycle: 45-180 secs主洗时间: 45-180 秒 Final Rinse Period: 7-15 secs喷淋时间: 7-15 秒 Multi-tank Machines多缸洗碗机 Contact time is determined by conveyor/belt speed. Some machines have up to three speed choices; for light, medium or heavy soils接触时间由传送装置或者传送带的速度决定。一些机器有三种速度的选择，分别对应具有轻度污垢，中度污垢和严重污垢的餐具. Temperature Requirements温度要求 Machine Warewash Process Temp Range 洗碗机餐具清洗过程 温度范围 (Multi Tank多缸的) Pre-wash 45-50 degrees 预洗 45-50 度 Wash 60-65 degrees 主洗 60-65 度 Power rinse 70-75 degrees 强力喷淋 70-75 度 Final rinse 82-90 degrees 最后喷淋 82-90 度 (Single Tank单缸) Wash 60-65 degrees 清洗 60-65 度 Rinse 82-90 degrees 喷淋 82-90 度 Chemical清洗剂 The detergent dispensed into the wash tank is formulated to:进入洗碗机水槽的洗涤剂主要作用为: Break down grease and food soils将油脂和食物残留与餐具分离 Suspend soils and prevent them from re-depositing on ware将油污悬浮于液体中，防止其再次沉积在餐具表面 Mechanical Action机械力 The Wash Arms清洗臂 Deliver powerful spray of detergent solution onto ware to dissolve food soils将洗涤剂溶液强劲地喷射到餐具上分解食物残留 Final Rinse最终喷淋 Rinses detergent from the ware清洗餐具表面上的洗涤剂 Applies rinse additive to promote faster drying用快干剂加快干燥速度 Rinse temp of 82 C+ sanitizes the ware喷淋温度在82度以上消毒餐具 Warewashing Cycle餐具清洗过程 Pre-wash预洗 Softens/removes grease and gross food soils. Temperature should be less than 50°C将油脂和食物残留软化并去除。温度应该低于50度. Main-Wash主洗 Detergent and hot water removes food soils. Temperature should be between 60-65°C洗涤剂和热水去除食物残留. 温度应该在60-65度之间. Power-Rinse强力喷淋 Removes most of the detergent solution from ware. Temperatures should be between 70-75°C去除餐具表面大部分的洗涤剂溶液，温度应该在70-75度之间. Final Rinse最终喷淋 82°C fresh water final rinse removes any remaining detergent residual from the ware. A small amount of rinse additive is injected into this water to promote faster dryi