食物过敏原消减研究进展-食品安全质量检测学报.PDF

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食物过敏原消减研究进展-食品安全质量检测学报.PDF

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食物过敏原消减研究进展-食品安全质量检测学报

6 11 Vol. 6 No. 11 2015 11 Journal of Food Safety and Quality Nov. , 2015 黄天娇, 卢瑛* ( , ( ), , 201306) 摘要: , , , , , 8 , 3 , 4 : , 4 , , , , , 关键词: ; ; ; Research progress on elimination of food allergen * HUANG Tian-Jiao, LU Ying (Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture , College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China) ABSTRACT: In recent years, food allergy is a serious food safety issue threatening human health. It has been widely concerned in the world that the incidence of food allergy continues to rise. This paper introduced food allergy and its mechanism briefly. After detailed analysis of the relevant published items in recent five years, it was found that the number of published items rem