20160118-海洋生物活性物质的开发利用.pptx

海洋生物活性物质的开发利用—— ACEI, VEGF;Background Marine ecosystems have a high diversity of living organisms compared to terrestrial ecosystems providing numerous resources for human nutrition and health. Marine sources have received great attention recently; Marine Invertebrates Marine invertebrates account for nearly 40% of global fisheries and seafood obtained from these sources are highly recognized for health benefits attributed to higher amounts of polyunsaturated fatty acids, various peptides, minerals (selenium and iodine) and other bioactive compounds such as carotenoids and taurine（牛磺酸? ）. ;2. Nutraceuticals in the Global Market The global nutraceutical market comprised of functional foods and beverages and dietary supplements, was valued at around $250 billion in 2014. Consumer demand for nutraceuticals is rapidly increasing with the market expected to reach around $385 billion by 2020. The global market is dominated by the USA, Europe and Japan who contribute more than 85% of the market. Marine nutraceutical products represent a large portion of the global market and are derived from a diverse range of sources that provide a myriad of bioactive molecules.   ;3. Marine Derived Bioactive Components Proteins: antioxidant, anticoagulant and antimicrobial activity. eg: collagen, gelatin and albumin. Peptides: antimicrobial, immunomodulatory, antithrombotic, and antihypertensive activitymarine-derived peptides particularly for ACE inhibition and antihypertensive function Polysaccharides: biological functions including antiviral, anticoagulant, antiproliferative, antithrombotic and anti-inflammatory activity Fatty acids: Consumption of marine oils provides numerous health benefits like visual and neurodevelopment, amelioration of diseases such as hypertension and arthritis and a reduced risk of cardiovascular problems Polyphenols:　have a high antioxidant capacity Probiotics Enzymes Vitamins Minerals;4. Conclusions Marine nutraceuticals are attracting a