催熟剂对油菜角果光合特性、品质及产量的影响.pdfVIP

作物学报 ACTA AGRONOMICA SINICA 2009, 35(7): 1369−1373 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2009.01369 催熟剂对油菜角果光合特性、品质及产量的影响 周可金1,2 官春云1,* 肖文娜2 谭太龙1 1 / , 410128; 2 , 230036 : , , , , , , ; , , , , 0.1% 0.8% : ; ; ; ; ; Effects of Chemical Ripeners on Photosynthetic Characteristics of Pods and Rapeseed Quality and Yield 1,2 1,* 2 1 ZHOU Ke-Jin , GUAN Chun-Yun , XIAO Wen-Na , and TAN Tai-Long 1 College of Agriculture, Hunan Agricultural University, Changsha 410128, China; 2 College of Agriculture, Anhui Agricultural University, Hefei 230036, China Abstract: We investigated the effects of chemical ripeners Diguat and Roundup on photosynthetic rate, gas exchange parameters and chlorophyll content in pods, 1000-grain weight and yield and oil content through gas exchange measuring technology during the latest stage of pod growth. The ripener Diquat, with a good effect on accelerating pods ripening, damaged pod peel chlorophyll seriously, decreased photosynthetic rate, and light-energy utilization efficiency rapidly, so that the 1000-grain weight, yield and quality decreased largely, which sensitively depends on the Diquat content. In comparison, the ripener Roundup, with a slow ef- fect on pods ripening, had a less harm on pod growth and a higher photosynthetic rate, so that the yield and quality of grains were higher. Our investigations disclosed a close relationship