中国传统美食英文介绍概要1.ppt

Chinese　traditional food Chinese Eight Cuisines Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character:clear,smell crisp,tender Famous dishes:scallion flavoured sea cucumbers(葱烧海参) ,cooking chicken(煮土鸡) Shandong Cuisine Sichuan Cuisine Cooking techniques:stirfrying ,frying before stewing and braising Famous dishes:　Kung Pao Chicken (宫爆鸡丁) Fish-Flavored Shredded Pork (鱼香肉丝)　 Guangdong Cuisine Characteristics:using a wide variety of ingrediends,offering food of all tastes and serving light food in summer and autumn Famous dishes:pork in sweet and sour sauce(古老肉),golden roasted suckling pig(烧乳猪) Fujian Cuisine 　　 Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour. Typical famous dishes: steamed chicken with wine(醉糟鸡)Fotiaoqiang (佛跳墙) Jiangsu Cuisine 　 Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes: Santao Duck, King Bids Farewell to His Consort, etc. Zhejiang Cuisine It is known for delicious seafood and light and delicious dishes. Famous dishes: West Lake Sour Fish(西湖醋鱼), Beggar‘s Chicken (叫花鸡)  Hunan Cuisine 　　 Known for sour and spicy dishes by adding various kinds of seasonings. Adopting a wide variety of techniques.  Famous dishes: Fried Fish Slices, Steamed Soft-Shell  Anhui Cuisine 　　　 Using a wide variety of ingredients. Adopting unique techniques. Paying great attention to nutritious food Offering various kinds of dishes, some of which are full of local flavor. Famous dishes: Earthen Pot, Fuliji Chicken(符离集烧鸡)