中国菜名英译概要1.ppt

中国菜名的英译 以主料开头的翻译方法 主料（形状）+（with）辅料 杏仁鸡丁 chicken cubes with almond 西红柿炒鸡蛋 scrambled eggs with tomatoes 牛肉豆腐 beef with beancurd 2. 主料（形状）+（with/in) 味汁 芥末鸭掌 duck webs with mustard sauce 葱油鸡 chicken in scallion oil 米酒鱼卷 fish rolls with rice wine 以烹制方法开头的翻译方法 烹制方法+主料（形状） 软炸里脊 soft-fried pork fillet 烤乳猪 roast suckling pig stir-fried eel slices 2. 烹制方法+主料（形状）+（with）辅料/味汁 红焖肘子 braised pork joint in brown sauce 鱼香肉丝 fried shredded pork with garlic sauce 清炖猪蹄 stewed pig hoof in clear soup 以形状或口感开头的翻译方法 形状（口感）+主料+（with）辅料 芝麻酥鸡 crispy chicken with sesame 陈皮兔丁 diced rabbit with orange peel 时蔬鸡片 sliced chicken with seasonal vegetables 2. 口感+烹制方法+主料 香酥排骨 crispy fried spareribs 香煎鸡块 fragrant fried chicken 水煮嫩鱼 tender stewed fish 3. 形状（口感）+主料+（with）味汁 茄汁鱼片 sliced fish with tomato sauce 椒麻鸡快 chicken cutlets with hot pepper 黄酒脆皮虾仁 crisp shrimps with rice wine sauce 以人名或地名开头的翻译方法 麻婆豆腐 Ma Po Tou Fu 东坡肉 Dong Po Pork 毛氏红烧肉 Chairman Mao’s stewed pork with soy sauce 北京烤鸭 Beijing roast duck 狮子头 Lion Head meatball 宫保鸡丁 Kung Pao chicken Cooking Methods 煎 fry fried rice 小炒 saute sauteed potato slices 干炸 deep-fry deep-fried dough sticks 爆炒 quick-fry/stir-fry quick-fried kidney slices 烧 braise braised beef with brown sauce 焖（炖、煨）stew stewed lamb in clear soup 蒸 steam steamed turtle 煮 boil boiled fish 熏 smoke smoked fish 烤 roast roasted lamb chops 腌 preserve preserved eggs 口感 sour sweet bitter hot / spicy heavy light salty greasy tender tough fragrant crispy 形状 dice / cube slice shred fillet cutlet 烟熏酥鱼__________________ 糖醋带鱼 _________________ 青椒肉丝_______________ 盐水鸭__________________ 鱼香茄子______________ 西芹百合________________