HVAC系统.pdfVIP

Energy Efficiency in Industrial HVAC Systems Heating, ventilation and air conditioning (HVAC) constitutes up to 35 percent of energy used in manufacturing facilities. This fact sheet is geared towards energy efficiency in existing equipment and covers common opportunities for facilities to conserve energy and cut costs. The fact sheet contains a checklist to assess existing conditions in order to determine the opportunities available during an HVAC audit. When the opportunity exists, energy conservation should be a factor in the original equipment selection and system design. The best HVAC design considers the interrelationship of building systems while addressing energy consumption, indoor air quality, and environmental benefit. What is HVAC? HVAC stands for heating, ventilation and air conditioning and refers to the equipment, distribution network and terminals used either collectively or individually to provide fresh filtered air, heating, cooling and humidity control in a building. A facility can have any combination of heating and cooling sources to supply the HVAC system. For heating a facility, a gas-or oil-fired boiler or furnace, heat pump, rooftop unit, new technology such as infrared radiation, or electric heat could be employed. Common cooling sources include rooftop units, chillers, heat pumps, air conditioner or some sort of off-peak cooling system. What is the Basic HVAC Design?