中国文化教程Unit21.pptVIP

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中国文化教程Unit21

Comprehension Dishes: 烤鸭 stir-fried chicken 涮羊肉 mutton hotpot 烤小牛(肉) stewed abalone 扒鲍鱼 roast duck 扒鹿肉 barbecue veal 溜鸡脯 stewed venison 沙锅丸子 braised Chinese sauerkraut 烩酸菜 meatball hotpot Communication Just as different countries have different cuisines, different people have different tastes for food. Among the food listed above, which one do you think a foreigner may like? What are the differen

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