国外食品检验培训的幻灯片(english).ppt

Trends and Needs in Food Diagnostics Larissa Kahr - BIT, Austria Malin Br?nnback - TEKES, Finland Gabriela von Blankenfeld-Enkvist - TEKES, Finland Aim of the Study Investigate technological trends and needs in Food Diagnostics Understand the factors that shape and influence the development of this field. Focus Background on food safety management tools Description of the methods currently used and new methods developed The market for food diagnostics Definitions Food Diagnostics applies modern methods developed in human in vitro diagnostic to food Rapid Methods comprises different types