最全面意大利西餐概况.pptVIP

意大利的菜系分类： 北部菜系 中部菜系 南部菜系 意大利菜系的含义： 其实没有真正的意大利菜，只有传统地道的意大利菜，所以人们通常叫意大利菜称之妈妈菜。 意大利菜的特点： 原汁原味，以味浓著称；调注重炸、熏等，以炒、煎、烩等方法见长。 Rigatoni Fusilli Penne Orecchiette Capellini angel hair Farfalle Linguine Spaghetti Dry Italian pasta 典型非手工面条 Home made Italian pasta 典型手工面条 Tagliolini neri Pappardelle Tagliatelle Tagliolini Ravioli Tortelloni Tortellini Spaghetti chitarra Strozzapreti Gnocchi Ruby red in colour , well-defined grain with granules of fat the size of a rice grain, characteristic aroma, delicate taste and a well-compressed consistency. These are the characteristics that make Salame di Milano so unique. 宝石红的酒色,脂肪粒的大小均匀、有稻米香味,口感细腻,。这是意大利米兰香肠特征的地方之一 SALAME MILANO PROSCIUTTO DI PARMA Pork leg, At least, will be ready, after 12 months A light, highly nutritional, delicate, sweet flavoured foodstuff with an unmistakable perfume: connoisseurs with the most demanding palates will unanimously agree that Parma ham offers those characteristics inherent in the pleasure of aristocratic Italian fragrance 猪腿腌制准备好了,12个月后,高营养、精致、温馨的调味腌制火腿就完成了。:最苛刻的味觉鉴赏家会一致通过，并且打上钢印出售。 SPECK Prosciutto di Speck Alto Adige is delicately cured in the uncontaminated nature of the Italian Alps at the foot of the highest European glaciers. The formats range from whole pieces weighing about 4-4.5kg to smaller ones weighing about 0.3kg, 0.6kg and 1kg.Smoked Flavors, not to fat. Pure pork 这些格式范围从整块肉重约4 - 4.5公斤到较小的重约0.3公斤,0.6公斤,1公斤，烟熏味道,而不是脂肪。纯猪肉 BRESAOLA Famous air-dried beef from north of Italy, big size, The color is red, so dark. Not fat. Served for appetizer with some cheese (goat cheese, parmesan cheese or mozzarella cheese), arugula, and extra virgin olive oil and lemon. 著名意大利北部的风干牛肉、大尺寸,颜色是红色,黑沉沉的。事奉的开胃菜和一些芝士(山羊奶酪,芝士或莫扎里拉奶酪)、芝麻菜、,橄榄油和柠檬。 MORTADELLA So big, pink color, with some white fat cube and pistachios inside. Tender. Sweet flavors. Pure pork 这么大,粉红色,白色脂肪组织,上面结满开心果立方体里面。温柔的。 甜蜜的味道。纯猪肉 SALAME NAPOLI But the fat is bigger; color more red, dry, a li