如何制作蛋糕Pastry Passion概要1.pptVIP

Pastry Passion Group one: Jin xing Li na Chen jingyu Zhang lijun Contents Varieties of cakes Steps of cake making Stories about some cakes Steps of making cakes Preparation Basic Ingredients: Butter 200g, Sugar 170g, Eggs 3-4, Flour 200g, 1 Teaspoon baking powder, and 1/8 teaspoon salt. preserves and fresh fruits. Baking: Generally must preheat oven 8 minutes and set at 180 °C.   * Cake Yeast cakes Cheesecakes Sponge cakes Butter cakes Fruitcake Chocolate cake …… Wedding cake Birthday cake …… ……