中国饮食文化——茶.pptVIP

Chinese Food Culture English Class 1503 Zhao Xinyu The Focus of My Topic The culture exchange of food between China and other countries especially the influences of China on other countries. The culture conception in Chinese food Yin-yang and five elements The ethic and moral notion of Confucianist Nutrition support conception of traditional Chinese medicine The characteristic of Chinese nationality The Material and Seasoning Guava石榴Gingili芝麻Grape葡萄 nut胡桃(即核桃)、watermelon西瓜muskmelon甜瓜 They were all introduced in the Western Han Dynasty cucumber黄瓜 spinach菠菜 carrot胡萝卜 fennel茴香 celery芹菜 lima bean胡豆 hyacinth beam扁豆 Tea China is the first country to find and use the tea tree, hence is called the mother land of tree. According to the documentary records, our ancients has begun to cultivate and use tea tree as long as 3000 years ago. Tea as a drink prospered during the Tang Dynasty, and tea houses became popular . A major event of this time was the completion of Tea Classics(茶经）,the cornerstone of Chinese tea culture,by Lu Yu tea Sage of China. Kinds of Tea Green tea: Longjing from the west lake Biluochun from Wu County Huangshan Maofeng from Anhui Junshan Silver from Hunan Kinds of Tea Black tea: Qi Hong from Qimen Dian Hong from Yunnan Ying Hong from Guangdong Qi Hong,Darjiling from India and Uva From Sir Lanka are the world’s three major type of black tea. Kinds of Tea Oolong tea Oolong tea reminds tea gourmets of gongfu, which features a whole set of tea wares from a small oven to a pot and tiny cups. Gongfu means skill.Tea was poured into tiny cups one by one. Kinds of Tea Brick tea Tea compressed into the shape of brick is called brick tea.It is very popular among the Tibetan, Mongolian and Uygur(维吾尔族） for making yak（牦牛） butter tea or milk tea. Pu-erh tea from Yunnan province. Kinds of Tea Scented tea Scented tea is a mixture of flowers with green tea, black tea or Oolong tea. The flowers include jasmine（茉莉）, orchid（兰花）, plum（梅子）, gardenia（栀子花）, rose and osman