银杏种核的超微结构对其贮藏品质的影响研究 - 扬州大学.docVIP

CaCl2浸泡处理对银杏种核贮藏保鲜和种壳超微结构的影响 姓名：汪 琼 学号：D06060 导师姓名：陈 鹏 摘要：以银杏核用主栽品种佛指和龙眼为试材，对其种核经1% CaCl2浸泡后置于室温下贮藏，研究其在贮藏过程中的呼吸强度和品质变化规律，并对其种核的超微结构进行了观察。结果表明：（1）银杏种核其单粒重、种仁呼吸强度、含水量、淀粉和支链淀粉含量均随贮藏时间的延长而下降，浮籽率则呈上升趋势；品种间比较以龙眼呼吸强度高、水分散失快、营养消耗高；CaCl2处理后的种核均表现出不同程度的抑制了呼吸强度的下降以及水分和养分的消耗，其中龙眼的处理效果较为明显。（2）银杏种壳由大量管胞组成，管胞表面光滑，穿孔明显，主要有圆形和撕裂状；管胞直径、孔洞的形状分布以及大小品种间差异显著，其中龙眼管胞直径较小，孔洞面积较大；CaCl2处理后的种壳表面密布钙颗粒，部分覆盖于管胞的穿孔洞口，减少了水分的散失和O2的进入，提高了贮藏性能。 关键词：银杏；种核；贮藏；超微结构；品质 Effect of CaCl2 Treatment on the Qualities of Stored Seed Stone and Ultrastructure of Shell in Ginkgo biloba L. Name: Wang qiong Number: D06060 Professor: Chen peng Abstract: Buddha-finger and Dragon-eye, two important seed-purpose cultivars of Ginkgo biloba L. were selected to be as experimental materials. The seed stones were storaged at room temperature after dip in 1% CaCl2 liquor, CK was also set. The rules of quality changes of seed stones during storage and ultrastructure of shell were researched. The results were as follow: (1). The single stone weight, respiratory intensity (RI) of kernel, water content, amylase and amylopectin starch content of all seed stones were decreasing along with storage time, and the rate of floating stone was reverse. Compared to Bubbha-finger, the RI of Dragon-eye was higher, the speed of transpiration was quicker and the consumption of nutrition was more. All treatments restrained the RI, transpiration and consumption at different degree, and this effection of Dragon-eye appeared obviously. (2). The sell of seed stone was consisted of lots of tracheides, on which there were circular and lacerative holes obviously. The shape and size of holes on tracheides and the diameter of which were significance of differences between cultivals. The tracheides of Dragon-eye had shorter diameter and bigger size of holes. Treated cell of seed-stone was densely covered by granules of Ca, potion of which covered the holes on tracheides, which enhanced capability of store. Key Words: Ginkgo biloba L., Seed Stone, Sto