一本关于食品包装的英语书.doc

食品包装英语 KELIFU科力福????? ORANGE DRINK CONCENTRATES橙饮料浓浆 MENGNIU蒙牛??????Yoghurt Mix谷物酸牛奶????? OATS+YELLOW PEACH燕麦＋黄桃 YILI伊利???????? Pure Milk纯牛奶 Product Category：U.H.T. Full Cream Milk 产品种类：全脂灭菌纯牛奶 Ingredients：Fresh Milk 配料：鲜牛奶 Nutrition Information：Per 100g 营养成分：每100克内含 Fat 脂肪 Protein 蛋白质 Non Fat Milk Solid 非脂乳固体 Energy 能量?? KJ 千焦 Standard Code 产品标准号 Production Date：See the back or the seal of package 生产日期：见包装背面或封口处 Storage Instructions： 储藏指南： Stay fresh without refrigeration.? 未开启前 常温 避光保存 Keep?refrigerated?at 2-6·C and consume as soon as possible after opening. 开启之后请贮存于2－6·C 并尽快饮用 Shelf Life：30 days 保质期：常温密闭条件下30天 Direct drink.? If heating please get rid of package.可直接饮用，如需热饮，建议不要带包装加热 ?Please Dispose Properly. 保持环境情节 请勿乱抛空包 ?yoghurt with big fruit pieces 大果粒酸牛奶 Black teaStrawberryNata 红茶＋草莓＋椰果 Net weight 净含量 Product Classification: Whole Milk Fruit Yoghurt 产品种类：全脂果粒酸牛奶 Ingredients: Fresh milk,Sugar,Strawberry,Nata, 配料：鲜牛奶、白砂糖、草莓果料、椰果 Whey protein concentrate, Food additives 果料、浓缩乳清蛋白\ ?[Thickener(1414,1442,440)], 食品添加剂[增稠剂（1414、1442、440）] Black tea powder, Food flavor, 红茶粉、食用香精、 Streptococcus thermopiles, 嗜热链球菌、 Lactobacillus,bulgaricus, Bifid bacterium, 保加利亚乳杆菌、双歧杆菌、 Lactobacillus, acidophilus 嗜酸乳杆菌 Fig Raisin 无花果＋葡萄干 Standard No. 标准号 Storage Condition：Keep refrigerated(2-6·C）.? 贮藏指南：请于2－6·C冷藏存放， Please consume after opening.? 开启后请立即饮用。 Carbohydrate 碳水化合物 MENGQING 蒙清???? CANNED FOOD 罐头 PENQUA